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Beef Goulash Chef Style Recipe

Name: Beef Goulash Chef Style
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Cuisine: European
Ingredients: 2 pounds beef; 2 big onions, diced; 4 tablespoons olive oil; 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram); 2 teaspoons paprika; 2 big carrots, diced; 4 potatoes, diced; 1 can peeled tomatoes; 1 teaspoon garlic powder; 1/2 bottle dry red wine; salt and pepper, to taste

by Nazzareno Casha

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Prep time: 15 minutes

Cook time: 120 minutes

Servings: 4

European

Ingredients

Cost per serving $3.52 view details

2 pounds beef
2 big onions, diced
4 tablespoons olive oil
1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
2 teaspoons paprika
2 big carrots, diced
4 potatoes, diced
1 can peeled tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt and pepper, to taste

Directions

Heat olive oil in a pan. Add meat and roast until brown.
Add onion and cook until transparent.
Add carrots, potatoes and herbs and stir for a few minutes.
Add red wine, tomatoes and the spices and simmer for 2 hours or cook until the meat is tenderly cooked. Add some water if necessary.
Serve with buttered noodles.

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Amount Per Serving	%DV
Serving Size 557g
Recipe makes 4 servings
Calories 826
Calories from Fat 457	55%
Total Fat 51.07g	64%
Saturated Fat 17.59g	70%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 237mg	10%
Potassium 1635mg	47%
Total Carbs 39.57g	11%
Dietary Fiber 6.1g	20%
Sugars 6.38g	4%
Protein 42.02g	67%

Beef Goulash Chef Style Recipe

Ingredients