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Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup
Ingredients: 6 Tbsp. butter; 1 1/2 c. minced onion; 4 tsp Hungarian paprika; 4 tsp dry dill weed; 2 tsp salt; 1 tsp black pepper; 2/3 c. all-purpose flour; 1 2/3 c. lowfat milk; 2 2/3 c. water; 4 c. sliced mushrooms (about 12 ounces); 2 Tbsp. soy sauce; 2 Tbsp. lemon juice; 1/2 c. lowfat sour cream; 3 Tbsp. chopped fresh parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.36 view details

6 Tbsp. butter
1 1/2 c. minced onion
4 tsp Hungarian paprika
4 tsp dry dill weed
2 tsp salt
1 tsp black pepper
2/3 c. all-purpose flour
1 2/3 c. lowfat milk
2 2/3 c. water
4 c. sliced mushrooms (about 12 ounces)
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/2 c. lowfat sour cream
3 Tbsp. chopped fresh parsley

Directions

In large saucepan, heat butter and saute/fry the onion along with paprika, dill weed, salt and pepper till the onion is tender. Whisk in the flour and then the lowfat milk and the water. Add in the mushrooms and bring almost to a boil. Reduce heat and simmer 30 min, stirring occasionally.
Remove from heat and stir in soy sauce, lemon juice, lowfat sour cream and parsley.
Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 1909g
Calories 1521
Calories from Fat 870	57%
Total Fat 99.13g	124%
Saturated Fat 60.12g	240%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 7284mg	304%
Potassium 2585mg	74%
Total Carbs 130.36g	35%
Dietary Fiber 13.6g	45%
Sugars 41.34g	28%
Protein 40.9g	65%

Hungarian Mushroom Soup Recipe

Ingredients