Salisbury Steak with Horseradish Mushroom Gravy Recipe

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2 votes | 6548 views

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.43 view details


  1. Mix the gravy ingredients together in a lg bowl. Add soup, gravy and horseradish mix well and reserve a 1/2 cup for beef. Then add onions and mushrooms and set aside.
  2. Mix all the ingredients for the beef patties together and shape into approx. 8-10 patties.
  3. Saute the patties a few at a time in a large pot, brown well but don't cook through.
  4. When all patties are browned and semi-cooked add the gravy mixture to the pot stir well and place all the patties back into the pot.
  5. Cover and bring to a gentle boil. Reduce heat and simmer till meat cooked. 30 to 40 mins or longer if you like. Stirring occasionally but gently so you don't break the patties.
  6. Serve over buttered egg noodles


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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 138  
Calories from Fat 52 38%
Total Fat 5.86g 7%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 1498mg 62%
Potassium 274mg 8%
Total Carbs 17.8g 5%
Dietary Fiber 1.6g 5%
Sugars 3.88g 3%
Protein 4.41g 7%
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  • Robyn Savoie
    I love homemade Salisbury steak. I have a similar recipe, going to try it with horseradish next time.


    • judee
      May 8, 2015
      I think horseradish always adds something special to a recipe.

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