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Baked Mushroom Chicken Recipe

Name: Baked Mushroom Chicken
Ingredients: 1/2 c. Pancake mix; 8 x Chicken breasts with bone; 1 can Cream of mushroom soup; 1 pkt Onion soup mix; 1 can Lowfat milk - soupcan full; 1 lb Mushrooms thickly sliced Parmesan cheese

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.58 view details

1/2 c. Pancake mix
8 x Chicken breasts with bone
1 can Cream of mushroom soup
1 pkt Onion soup mix
1 can Lowfat milk - soupcan full
1 lb Mushrooms thickly sliced Parmesan cheese

Directions

Preparation Time: 1:25
Mix slat, pepper and pancake mix. Shake chicken in mix and place in baking dish 9x13. Place mushrooms over chicken.
Mix soups and lowfat milk and pour over chicken and mushrooms.
Cover tightly with foil. Bake 1 hour in 375 oven. Then uncover and sprinkle with parmesan cheese. Bake uncovered 15 minutes. Serve.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 8 servings
Calories 363
Calories from Fat 142	39%
Total Fat 15.87g	20%
Saturated Fat 4.61g	18%
Trans Fat 0.17g
Cholesterol 92mg	31%
Sodium 447mg	19%
Potassium 598mg	17%
Total Carbs 21.52g	6%
Dietary Fiber 0.6g	2%
Sugars 12.75g	9%
Protein 33.33g	53%

Baked Mushroom Chicken Recipe

Ingredients