Hungarian Whitefish With Mushrooms And Sour Cream Recipe

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Servings: 1

Ingredients

Cost per recipe $4.26 view details
  • 4 x boneless whitefish fillets
  • 1/4 c. butter Salt Paprika
  • 1 c. sliced mushrooms
  • 1 can (10 1/2 ounces) Condensed Cream of Mushroom soup
  • 1 c. lowfat sour cream

Directions

  1. Butter a shallow baking dish large sufficient to hold fish fillets in a single layer. Place fillets in dish and dot with butter. Sprinkle fish with salt and paprika. Sprinkle mushrooms over fish fillets.
  2. Bake in a preheated 350 F. oven for 15 min.
  3. Combine soup and lowfat sour cream. Heat just till mix bubbles. Spoon sauce over fish and bake an additional 15 min or possibly till fish flakes. Sprinkle top with paprika. Top with additional spoonful of lowfat sour cream, if you like.
  4. I fell in love with these the first time I ate them at the home of Irma Fleischaker.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 600g
Calories 716  
Calories from Fat 558 78%
Total Fat 63.46g 79%
Saturated Fat 30.68g 123%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 2142mg 89%
Potassium 728mg 21%
Total Carbs 29.21g 8%
Dietary Fiber 0.7g 2%
Sugars 13.59g 9%
Protein 11.74g 19%
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