Hungarian Goulash Soup (Gulyassuppe) Recipe

• 2 Tbsp. (30 ml) butter, lard, or possibly bacon fat
• 1 lrg onion, diced
• 2 Tbsp. (30 ml) Hungarian paprika
• 1 lb (450 ml) beef, cut into 1/2-inch (1 cm) cubes
• 6 x - 8 c. (1.5 - 2 L) water
• 2 x - 3 cloves garlic, finely minced
• 2 Tbsp. (30 ml) vinegar
• 1 Tbsp. (15 ml) tomato paste
• 1 Tbsp. (15 ml) caraway seeds
• 1 tsp (5 ml) dry marjoram Salt and freshly grnd pepper to taste
• 2 x - 3 medium potatoes, peeled and diced

Directions