Hungarian Goulash Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $5.36 view details

Directions

  1. Cut sausage into 1 inch cubes. Spray a large saucepan with vegetable oil spray. Saute/fry onion, garlic, celery, carrots and sausage for 5 min. Add in paprika, caraway seeds, broth, water and potatoes. Bring to a boil, cover and cook 15 min on high heat. Toast bread. Serve soup in large soup bowls with toast,accompanied by Marinated Mushroom Salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1557g
Calories 997  
Calories from Fat 335 34%
Total Fat 37.38g 47%
Saturated Fat 11.56g 46%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 1460mg 61%
Potassium 3149mg 90%
Total Carbs 128.58g 34%
Dietary Fiber 17.8g 59%
Sugars 18.71g 12%
Protein 44.27g 71%
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