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Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 8 ounce. softened cream cheese; 4 ounce. shredded Swiss cheese; 1 can crab meat; 1/4 c. minced onion; 3/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

8 ounce. softened cream cheese
4 ounce. shredded Swiss cheese
1 can crab meat
1/4 c. minced onion
3/4 c. lowfat milk

Directions

Blend all ingredients together Bake at 400 degrees for 15 min or possibly till all has melted together. Serve hot, not warm.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 355
Calories from Fat 247	70%
Total Fat 28.13g	35%
Saturated Fat 16.35g	65%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 361mg	15%
Potassium 299mg	9%
Total Carbs 6.96g	2%
Dietary Fiber 0.2g	1%
Sugars 4.95g	3%
Protein 19.05g	30%

Hot Crab Dip Recipe

Ingredients