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Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Nov 2010 Advanced	2 votes 1 review 2326 views
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns! T.G.I.F.F!!!!Thank God It's Foodie…	Pattie Meegan Aug 2010 Advanced	1 vote 1 review 2 comments 1052 views
Pasta con Lenticchie (Pasta with Lentil Sauce) Happy Monday!It's Meatless Monday ! This will actually be my last post this week as surgery is tomorrow.This…	Pattie Meegan Oct 2010 Advanced	1 vote 1211 views
Torta Della Nonna (Italian Cream Pie) Oh my gosh! I don't even know where to start.First of all, I want to sayTHANK YOUAnd to celebrate our…	Pattie Meegan Nov 2010 Advanced	1 vote 1396 views
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Oct 2010 Advanced	1 vote 1 comment 1790 views