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Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 8 ounce. softened cream cheese; 12-16 ounce. crab meat; 2 tbsp. minced onion; 1 tbsp. lowfat milk; 1 tbsp. horseradish; 1/4 teaspoon salt & dash pepper; 1/3 c. minced almonds; Town House crackers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.83 view details

8 ounce. softened cream cheese
12-16 ounce. crab meat
2 tbsp. minced onion
1 tbsp. lowfat milk
1 tbsp. horseradish
1/4 teaspoon salt & dash pepper
1/3 c. minced almonds
Town House crackers

Directions

Combine ingredients and bake at 375 degrees for 15 min. Serve hot with crackers. Keep hot in fondue pot.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 316
Calories from Fat 195	62%
Total Fat 22.27g	28%
Saturated Fat 11.33g	45%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 671mg	28%
Potassium 493mg	14%
Total Carbs 4.03g	1%
Dietary Fiber 0.6g	2%
Sugars 2.63g	2%
Protein 24.62g	39%

Hot Crab Dip Recipe

Ingredients