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Ingredients

Cost per recipe $15.31 view details

Directions

  1. Combine ingredients and bake at 375 degrees for 15 min. Serve hot with crackers. Keep hot in fondue pot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 1262  
Calories from Fat 781 62%
Total Fat 89.07g 111%
Saturated Fat 45.33g 181%
Trans Fat 0.0g  
Cholesterol 603mg 201%
Sodium 2686mg 112%
Potassium 1973mg 56%
Total Carbs 16.11g 4%
Dietary Fiber 2.3g 8%
Sugars 10.53g 7%
Protein 98.47g 158%
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