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Servings: 4

Ingredients

Cost per serving $2.03 view details

Directions

  1. In saucepan on medium temperature, heat cream cheese. When melted, add in liquid removed crab meat and stir. Watch so mix doesn't scorch. Add in warm sauce to taste; add in lime juice. Cook till bubbling.
  2. Serve mix in a fondue to keep hot. Dip bread chunks (skewered). You can make as much as you like by keeping equal parts of crab and cream cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 260  
Calories from Fat 175 67%
Total Fat 19.86g 25%
Saturated Fat 11.03g 44%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 466mg 19%
Potassium 147mg 4%
Total Carbs 11.76g 3%
Dietary Fiber 0.5g 2%
Sugars 2.41g 2%
Protein 9.18g 15%
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