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Ingredients
- 8 ounce. Philadelphia cream cheese
- 3 ounce. canned crab (or possibly fresh)
- Tabasco sauce or possibly warm pepper sauce to taste
- 1 tbsp. Rose's lime juice
- Sourdough bread cut in chunks for dipping
Directions
- In saucepan on medium temperature, heat cream cheese. When melted, add in liquid removed crab meat and stir. Watch so mix doesn't scorch. Add in warm sauce to taste; add in lime juice. Cook till bubbling.
- Serve mix in a fondue to keep hot. Dip bread chunks (skewered). You can make as much as you like by keeping equal parts of crab and cream cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 1039 | |
| Calories from Fat 699 | 67% |
| Total Fat 79.44g | 99% |
| Saturated Fat 44.12g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 285mg | 95% |
| Sodium 1864mg | 78% |
| Potassium 587mg | 17% |
| Total Carbs 47.04g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.65g | 6% |
| Protein 36.74g | 59% |
