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Honeyed Pumpkin Pie Recipe

Name: Honeyed Pumpkin Pie
Ingredients: 1 unbaked 9-inch pie shell, edges fluted high; 1 (1 lb.) can pumpkin (2 c.); 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1 teaspoon salt; 4 Large eggs, slightly beaten; 1 c. honey; 1/2 c. lowfat milk; 1/2 c. heavy cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.12 view details

1 unbaked 9-inch pie shell, edges fluted high
1 (1 lb.) can pumpkin (2 c.)
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon salt
4 Large eggs, slightly beaten
1 c. honey
1/2 c. lowfat milk
1/2 c. heavy cream

Directions

In large bowl blend together pumpkin, ginger, cinnamon and salt. Beat in Large eggs, honey, lowfat milk and cream. Pour into pie shell. Bake in warm oven (400 degrees) till knife inserted 1-inch from pie edge comes out clean, about 50-55 min. (The filling will set as pie cools.)

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 6 servings
Calories 262
Calories from Fat 64	24%
Total Fat 7.17g	9%
Saturated Fat 3.45g	14%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 449mg	19%
Potassium 113mg	3%
Total Carbs 48.3g	13%
Dietary Fiber 0.2g	1%
Sugars 47.73g	32%
Protein 5.2g	8%

Honeyed Pumpkin Pie Recipe

Ingredients