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Martha's Honey Pumpkin Pie Filling Recipe

Name: Martha's Honey Pumpkin Pie Filling
Ingredients: 1 1/2 c. pumpkin; 1/2 - 3/4 c. honey; 2 Large eggs; 1 c. evaporated lowfat milk; 1/2 teaspoon salt; 1/4 teaspoon cloves; 1/2 teaspoon mace; 1/2 teaspoon ginger

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

1 1/2 c. pumpkin
1/2 - 3/4 c. honey
2 Large eggs
1 c. evaporated lowfat milk
1/2 teaspoon salt
1/4 teaspoon cloves
1/2 teaspoon mace
1/2 teaspoon ginger

Directions

Beat Large eggs and slowly add in honey while blending. Add in all other ingredients. Pour into an unbaked pie shell. Bake at 425 degrees for 15 min. Reduce oven to 350 degrees and bake for an additional 40 min.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 290
Calories from Fat 65	22%
Total Fat 7.31g	9%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 395mg	16%
Potassium 357mg	10%
Total Carbs 52.29g	14%
Dietary Fiber 0.3g	1%
Sugars 50.43g	34%
Protein 7.87g	13%

Martha's Honey Pumpkin Pie Filling Recipe

Ingredients