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Add a photoServings: 8
Ingredients
- 1 (6 1/4 ounce.) pkg. fast cooking long grain & wild rice mix with herbs
- 4 chicken breasts
- 1 (16 ounce.) can whole berry cranberry sauce
- 3 tbsp. butter
- 2 tbsp. soy sauce
- 1 teaspoon lemon juice
- 1/2 c. thinly sliced almonds
Directions
- Assemble the night before.
- Sprinkle rice in buttered 9"x13" dish. Spread package of seasonings over rice. Arrange chickens, skin side up, on top of rice. Combine cranberry sauce, butter, soy sauce and lemon juice in a saucepan. Heat till butter melts. Pour over chicken. Cover with foil. Bake 1 1/4 hrs at 325 degrees. Uncover. Sprinkle with almonds and bake 10 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 106 | 38% |
| Total Fat 12.0g | 15% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.08g | |
| Cholesterol 56mg | 19% |
| Sodium 320mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.42g | 18% |
| Protein 15.44g | 25% |
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