Basque Eggs With Ham, Tomatoes And Peppers Recipe

• 3 Tbsp. extra virgin olive oil
• 1 med onion sliced
• 6 x garlic cloves minced
• 2 med green or possibly red bell peppers roasted
• 2 x plum tomatoes minced
• 1/4 tsp cayenne pepper Salt to taste Freshly-grnd black pepper to taste
• 12 x Large eggs
• 6 Tbsp. butter - (3/4 stick)
• 1/3 c. thinly-sliced fresh basil
• 6 ounce thinly-sliced ham

Directions