Dim Sum Class Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Great Dim Sum on the Peninsula |
John Spottiswood
|
No replies yet | September 22, 2008 22:20 |
| About the Dim Sum class |
Linda Tay Esposito
|
2 replies
2 people |
August 7, 2008 10:10 |
| Cooking tips and questions |
Linda Tay Esposito
|
2 replies
2 people |
August 4, 2008 11:12 |
| Top 3 things you learned from the class |
Linda Tay Esposito
|
3 replies
3 people |
August 5, 2008 16:29 |
| Where to buy... |
Linda Tay Esposito
|
1 reply
1 person |
August 4, 2008 09:42 |
Dim Sum Class Recipes View all
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
6984 views
|
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
22501 views
|
Dim Sum Class Members (14 of 42) View all
Dim Sum Class
A private cooking class for the CookEatShare team. Dim Sum "a little touch of the heart" is the Chinese tapas with a huge selection of little plates. We selected 6 different dim sum dishes - each one using a different type of dough for the dim sum skins.