Dim Sum Class Talk
Subject | By | Messages | Last Post |
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Great Dim Sum on the Peninsula | John Spottiswood | No replies yet | September 22, 2008 22:20 |
About the Dim Sum class | Linda Tay Esposito |
2 replies
2 people |
August 7, 2008 10:10 |
Cooking tips and questions | Linda Tay Esposito |
2 replies
2 people |
August 4, 2008 11:12 |
Top 3 things you learned from the class | Linda Tay Esposito |
3 replies
3 people |
August 5, 2008 16:29 |
Where to buy... | Linda Tay Esposito |
1 reply
1 person |
August 4, 2008 09:42 |
Dim Sum Class Recipes View all
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
39927 views
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