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Ingredients
- 2 x Potatoes, (up to 3)
- 1 x Smaltz herring
- 1/2 x Onion
- 1 can Beets, liquid removed Mayonnaise Hard boiled egg and canned peas for decoration.
Directions
- Before you start, soak herring in water for couple hrs. Boil potatoes.
- Skin and debone herring. Peel potatoes and cut them into bite size cubes.
- Spread potatoes on the bottom of medium oblong plate without space between cubes, but don't overlap. Spread thin layer of mayonnaise over potatoes.
- In food processor, chop herring and spread it over mayonnaise leaving about 1/8" rim uncovered. Don't wash food processor bowl yet. In the same bowl, chop the onion and spread over herring. Go over the top of this construction with mayonnaise again. Now change chopping knife to the shredder and shred beets. Cover the whole thing with the shredded beets, sides and top, shaping it into a flat loaf. Spread mayonnaise over.
- Decorate with slices of hard boiled egg and make a pea rim around the edge.
- Chill for couple hrs before serving. It does not take which long to make as it seems.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 357 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 1852mg | 53% |
| Total Carbs 81.64g | 22% |
| Dietary Fiber 13.2g | 44% |
| Sugars 20.79g | 14% |
| Protein 9.67g | 15% |
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