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Add a photoServings: 12
Ingredients
- 1 med. sized cabbage
- 3 pound grnd chuck
- 1 lg. bottle Heinz ketchup
- 2 c. cooked rice
- Salt and pepper to taste
Directions
- Core cabbage and steam till leaves are pliable and are easily separated. Set aside and cold. Cook and cold rice. Mix meat with rice; season with salt and pepper. Fill cabbage leaves with meat mix; roll and tuck in corners.
- Mix a little ketchup with sufficient water to cover the bottom of a roasting pan. Layer piggies in roasting pan; adding ketchup to each layer. Add in a little water to top layer; cover and bake in 250 degree oven for 2 1/2-3 hrs.
- Lower heat to 200 degrees; remove lid. Bake 45 min. Piggies should be well done with very little juice in pan. Remove to serving platter; sprinkle with grated cheese. Serve with fresh Italian bread.
- NOTE: A meal which can be made in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 207 | 55% |
| Total Fat 22.93g | 29% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 505mg | 21% |
| Potassium 562mg | 16% |
| Total Carbs 20.36g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.49g | 7% |
| Protein 21.61g | 35% |
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