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HOTDOG BREAD ROLL RECIPE & CREATIVE SHAPING IDEAS (ALSO KNOWS AS PIGS IN THE BLANKET) Recipe

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Take your hotdog bread rolls to the next level using a few tips and tricks.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.18 view details
  • ► INGREDIENTS for dough
  • 2 cups (250 g) of all-purpose flour

  • 2 tsp of instant dry yeast

  • 1 tsp of salt

  • 2 tbsp of sugar

  • 1 large egg

  • 4 tbsp of butter

  • 1/2 cup (125ml) of warm water (adjust as needed)

  • ► INGREDIENTS for filling
  • sausages as per bun


Directions

  1. ► INSTRUCTIONS
  2. * - Mix yeast, sugar, salt add water or milk.

  3. * - Add beaten egg and butter.

  4. * - Add flour and mix. Knead the dough until it becomes smooth.

  5. * - Rest dough about 30-60 minutes until it doubles.

  6. * - When dough is ready, take and divide into pieces to make buns as shown in the photo or video.

  7. ► The video shows 6 creative ways to make your sausage bread rolls not only tasty but also beautiful.
  8. * 

  9. ► Baking:
  10. * After 20-30 minutes of rising, bake at 350° F (180° C) for about 20-25 minutes.

  11. * Remove from the oven and leave it to cool down.

  12. PLEASE LEAVE YOUR THOUGHTS AND SHARE THIS POST IF YOU LIKE IT, THANK YOU!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 10 servings
Calories 151  
Calories from Fat 47 31%
Total Fat 5.38g 7%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 274mg 11%
Potassium 51mg 1%
Total Carbs 21.94g 6%
Dietary Fiber 0.8g 3%
Sugars 2.63g 2%
Protein 3.56g 6%
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