Pig In The Blanket Recipe

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Servings: 6

Ingredients

Cost per serving $1.58 view details

Directions

  1. Wash and place cabbage leaves in boiling water for 5 min and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add in browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hrs over low heat, covered tightly.
  2. Serves 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 6 servings
Calories 510  
Calories from Fat 320 63%
Total Fat 35.55g 44%
Saturated Fat 12.43g 50%
Trans Fat 0.16g  
Cholesterol 95mg 32%
Sodium 1620mg 68%
Potassium 784mg 22%
Total Carbs 25.26g 7%
Dietary Fiber 4.9g 16%
Sugars 5.49g 4%
Protein 22.37g 36%
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