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Ingredients
- 1 med. sized cabbage
- 3 pound grnd chuck
- 1 lg. bottle Heinz ketchup
- 2 c. cooked rice
- Salt and pepper to taste
Directions
- Core cabbage and steam till leaves are pliable and are easily separated. Set aside and cold. Cook and cold rice. Mix meat with rice; season with salt and pepper. Fill cabbage leaves with meat mix; roll and tuck in corners.
- Mix a little ketchup with sufficient water to cover the bottom of a roasting pan. Layer piggies in roasting pan; adding ketchup to each layer. Add in a little water to top layer; cover and bake in 250 degree oven for 2 1/2-3 hrs.
- Lower heat to 200 degrees; remove lid. Bake 45 min. Piggies should be well done with very little juice in pan. Remove to serving platter; sprinkle with grated cheese. Serve with fresh Italian bread.
- NOTE: A meal which can be made in advance.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2853g | |
| Calories 4485 | |
| Calories from Fat 2480 | 55% |
| Total Fat 275.16g | 344% |
| Saturated Fat 105.02g | 420% |
| Trans Fat 16.74g | |
| Cholesterol 966mg | 322% |
| Sodium 6059mg | 252% |
| Potassium 6739mg | 193% |
| Total Carbs 244.32g | 65% |
| Dietary Fiber 20.8g | 69% |
| Sugars 125.87g | 84% |
| Protein 259.27g | 415% |
