Well Done Pigs In The Blanket Recipe

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Servings: 12


Cost per serving $1.12 view details
  • 1 med. sized cabbage
  • 3 pound grnd chuck
  • 1 lg. bottle Heinz ketchup
  • 2 c. cooked rice
  • Salt and pepper to taste


  1. Core cabbage and steam till leaves are pliable and are easily separated. Set aside and cold. Cook and cold rice. Mix meat with rice; season with salt and pepper. Fill cabbage leaves with meat mix; roll and tuck in corners.
  2. Mix a little ketchup with sufficient water to cover the bottom of a roasting pan. Layer piggies in roasting pan; adding ketchup to each layer. Add in a little water to top layer; cover and bake in 250 degree oven for 2 1/2-3 hrs.
  3. Lower heat to 200 degrees; remove lid. Bake 45 min. Piggies should be well done with very little juice in pan. Remove to serving platter; sprinkle with grated cheese. Serve with fresh Italian bread.
  4. NOTE: A meal which can be made in advance.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 12 servings
Calories 374  
Calories from Fat 207 55%
Total Fat 22.93g 29%
Saturated Fat 8.75g 35%
Trans Fat 1.4g  
Cholesterol 81mg 27%
Sodium 505mg 21%
Potassium 562mg 16%
Total Carbs 20.36g 5%
Dietary Fiber 1.7g 6%
Sugars 10.49g 7%
Protein 21.61g 35%
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