Well Done Pigs In The Blanket Recipe

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Servings: 12

Ingredients

Cost per serving $1.12 view details
  • 1 med. sized cabbage
  • 3 pound grnd chuck
  • 1 lg. bottle Heinz ketchup
  • 2 c. cooked rice
  • Salt and pepper to taste

Directions

  1. Core cabbage and steam till leaves are pliable and are easily separated. Set aside and cold. Cook and cold rice. Mix meat with rice; season with salt and pepper. Fill cabbage leaves with meat mix; roll and tuck in corners.
  2. Mix a little ketchup with sufficient water to cover the bottom of a roasting pan. Layer piggies in roasting pan; adding ketchup to each layer. Add in a little water to top layer; cover and bake in 250 degree oven for 2 1/2-3 hrs.
  3. Lower heat to 200 degrees; remove lid. Bake 45 min. Piggies should be well done with very little juice in pan. Remove to serving platter; sprinkle with grated cheese. Serve with fresh Italian bread.
  4. NOTE: A meal which can be made in advance.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 12 servings
Calories 374  
Calories from Fat 207 55%
Total Fat 22.93g 29%
Saturated Fat 8.75g 35%
Trans Fat 1.4g  
Cholesterol 81mg 27%
Sodium 505mg 21%
Potassium 562mg 16%
Total Carbs 20.36g 5%
Dietary Fiber 1.7g 6%
Sugars 10.49g 7%
Protein 21.61g 35%
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