Herb Glazed New Potatoes (Low Fat Recipe) Recipe

Name: Herb Glazed New Potatoes (Low Fat Recipe)
Ingredients: 1 Tbsp. cornstarch; 1 can Swanson Ready to Serve Clear Vegetable Broth - (14 1/2 ounce); 1/2 tsp dry thyme leaves crushed; 8 med new potatoes - (abt 2 lbs) cut into quarters; 1 lrg carrot sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 Tbsp. cornstarch
1 can Swanson Ready to Serve Clear Vegetable Broth - (14 1/2 ounce)
1/2 tsp dry thyme leaves crushed
8 med new potatoes - (abt 2 lbs) cut into quarters
1 lrg carrot sliced

Directions

In c. mix cornstarch and 2 Tbsp. broth till smooth. Set aside.
In medium skillet mix remaining broth, thyme, potatoes and carrots. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 10 min or possibly till vegetables are tender. With slotted spoon, remove vegetables to serving dish.
Stir reserved cornstarch mix and add in. Cook till mix boils and thickens, stirring constantly. Serve over vegetables.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 550g
Recipe makes 4 servings
Calories 317
Calories from Fat 7	2%
Total Fat 0.83g	1%
Saturated Fat 0.14g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 472mg	20%
Potassium 2023mg	58%
Total Carbs 71.32g	19%
Dietary Fiber 7.8g	26%
Sugars 5.18g	3%
Protein 8.79g	14%

Herb Glazed New Potatoes (Low Fat Recipe) Recipe

Ingredients