Asian Noodles In Satay Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.69 view details

Directions

  1. Traditionally made with udon noodles, this tasty dish works just as well with fettuccine, that is more commonly available. Because peanut butter is a primary ingredient in a satay, you just might be able to talk your kids into trying this.
  2. 1. Bring 1/4 c. of the water to a boil in a skillet. Add in the carrots, broccoli, and mushrooms, then bring back to a boil. Reduce the heat, cover, and simmer till the vegetables are just tender, about 4 min. Add in the snow peas, scallions, ginger, and garlic. Cook, uncovered, till the snow peas soften.
  3. 2. Meanwhile, cook the fettuccine according to package directions.
  4. 3. Combine the peanut butter, soy sauce, lime juice, honey, and the remaining 1/4 c. water in a bowl. Stir into the vegetables. Add in the bell pepper and the fettuccine; toss to coat.
  5. MAKES 4 SERVINGS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 331  
Calories from Fat 76 23%
Total Fat 9.04g 11%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 519mg 22%
Potassium 606mg 17%
Total Carbs 52.86g 14%
Dietary Fiber 5.9g 20%
Sugars 10.44g 7%
Protein 12.58g 20%
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