Herbed New Potatoes Recipe

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Servings: 4

Ingredients

Cost per serving $0.63 view details
  • 1 1/2 Tbsp. Extra virgin olive oil ("pure" or possibly extra-virgin)
  • 2 lb Small red new potatoes rinsed, quartered
  • 2 x Garlic cloves thinly sliced
  • 1 x Fresh rosemary sprig minced (or possibly 1 tsp. dry rosemary)
  • 1 x Fresh thyme sprig minced (or possibly 1 tsp. dry thyme) Freshly-grnd black pepper to taste Salt to taste

Directions

  1. Heat oil in a nonstick skillet till warm sufficient to sizzle a piece of potato. Turn heat to medium-high and add in potatoes and garlic, turning often, till proportionately browned. Sprinkle with rosemary and thyme; cover and cook till the potatoes are tender; about 10 min.
  2. Sprinkle with pepper and salt, and serve.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 205  
Calories from Fat 47 23%
Total Fat 5.39g 7%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1037mg 30%
Total Carbs 36.49g 10%
Dietary Fiber 3.9g 13%
Sugars 2.28g 2%
Protein 4.37g 7%
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