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Add a photoServings: 4
Ingredients
- 1 1/2 Tbsp. Extra virgin olive oil ("pure" or possibly extra-virgin)
- 2 lb Small red new potatoes rinsed, quartered
- 2 x Garlic cloves thinly sliced
- 1 x Fresh rosemary sprig minced (or possibly 1 tsp. dry rosemary)
- 1 x Fresh thyme sprig minced (or possibly 1 tsp. dry thyme) Freshly-grnd black pepper to taste Salt to taste
Directions
- Heat oil in a nonstick skillet till warm sufficient to sizzle a piece of potato. Turn heat to medium-high and add in potatoes and garlic, turning often, till proportionately browned. Sprinkle with rosemary and thyme; cover and cook till the potatoes are tender; about 10 min.
- Sprinkle with pepper and salt, and serve.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 47 | 23% |
| Total Fat 5.39g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 1037mg | 30% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.28g | 2% |
| Protein 4.37g | 7% |
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