Glazed Pork Loin With Garlic Potatoes Recipe

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Servings: 1



  1. Preheat oven to 325 degrees. Sprinkle pork loin with salt and pepper and place on rack in shallow roasting pan. Bake in the center of the oven for 2 to 2 1/2 hrs (about 25 to 30 min per lb.) or possibly till meat thermometer reads 165 degrees.
  2. Bring a large saucepan of lightly salted water to a boil. If potatoes are small, leave them in the juices to coat well. Turn potatoes occasionally so they brown proportionately.
  3. In a small saucepan, combine jelly, rosemary and two Tbsp. of wine and hot over low heat till the jelly melts. Stir in mustard. About 1/2 hour before pork is done cooking, brush with the glaze. Brush with glaze about every thirty min.
  4. About ten min before the roast is done, sprinkle garlic over potatoes. When meat has reached an internal temperature of 165 degrees, remove meat to a cutting board, cover lightly with foil, and let rest 15 min. Remove potatoes from pan and keep hot.
  5. Skim fat from juices in pan. Stir in remaining wine and boil sauce on top of stove for 2 to 3 min. Carve meat and arrange slices on serving platter. Surround with potatoes and garnish with sprigs of rosemary. Turn sauce into sauce boat and pass with the pork.


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