Hearty Ground Beef & Vegetable Soup Recipe

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0 votes | 1895 views
Servings: 8

Ingredients

Cost per serving $1.31 view details

Directions

  1. Brown grnd beef and onions. Add in tomatoes, water, bouillon cubes, salt, pepper, bay leaf, celery, Worcestershire sauce and sugar. Bring to boil, cover and simmer 30 min. Add in noodles, vegetables and basil. Bring to boil and simmer for 15-20 min. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 8 servings
Calories 284  
Calories from Fat 92 32%
Total Fat 10.25g 13%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 1222mg 51%
Potassium 361mg 10%
Total Carbs 34.24g 9%
Dietary Fiber 2.7g 9%
Sugars 3.14g 2%
Protein 13.22g 21%
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