Hearty Beef & Vegetable Soup Recipe

• 1 pound lean stewing beef, cut in 1 inch pcs
• 6 c. water
• 1 (#2) can (2 1/2 c.) tomatoes
• 2 c. diced potatoes (2 lg.)
• 2 c. diced carrots (6 med.)
• 1 c. diced celery (2 lg. stalks)
• 1 c. diced white turnips
• 1/2 c. minced onion (1 med.)
• 6 whole cloves
• 1 bay leaf
• 1 tbsp. salt
• 1 teaspoon sugar
• 1/8 teaspoon pepper

Directions