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Add a photoServings: 12
Ingredients
- 1 c. ketchup
- 1 Tbsp. dry mustard
- 1/4 c. sugar
- 1/2 c. red wine vinegar
- 1 tsp salt
- 1 tsp garlic pwdr
- 1 Tbsp. Worcestershire sauce
Directions
- Place all ingredients in a medium bowl. Whip with a wire whisk.
- Chill the dressing.
- Makes about twelve 2 Tbsp. servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 446mg | 19% |
| Potassium 96mg | 3% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.93g | 6% |
| Protein 0.45g | 1% |
