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Hash Brown Scalloped Potatoes Recipe

Name: Hash Brown Scalloped Potatoes
Ingredients: 2 lbs. frzn hash browns; 2 c. lowfat sour cream; 2 c. grated Cheddar; 1 c. cream of chicken soup; 3/4 c. grated onions; 1 teaspoon butter, melted; Season to taste, 1 teaspoon salt - pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.11 view details

2 lbs. frzn hash browns
2 c. lowfat sour cream
2 c. grated Cheddar
1 c. cream of chicken soup
3/4 c. grated onions
1 teaspoon butter, melted
Season to taste, 1 teaspoon salt - pepper

Directions

Mix above ingredients. Mix 2 c. crushed corn flakes with 1/2 cube butter and spread on top. Bake at 350 degrees from 1/2 to 1 hour.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 10 servings
Calories 300
Calories from Fat 178	59%
Total Fat 20.24g	25%
Saturated Fat 11.66g	47%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 389mg	16%
Potassium 378mg	11%
Total Carbs 20.55g	5%
Dietary Fiber 1.5g	5%
Sugars 2.34g	2%
Protein 10.12g	16%

Hash Brown Scalloped Potatoes Recipe

Ingredients