Hash Brown Baked Potatoes Recipe

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0 votes | 1526 views
Servings: 8

Ingredients

Cost per serving $1.04 view details

Directions

  1. Grease 9x13 pan. Spread thawed hash browns in pan. Put grated cheese and onions over hash browns. Heat butter, whipping cream and half and half. Pour over potatoes. Bake 45 min, 375 degrees, covered. Uncover last 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 337  
Calories from Fat 205 61%
Total Fat 23.41g 29%
Saturated Fat 14.56g 58%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 299mg 12%
Potassium 387mg 11%
Total Carbs 21.7g 6%
Dietary Fiber 1.7g 6%
Sugars 0.4g 0%
Protein 11.22g 18%
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