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Hash Brown Scalloped Potatoes Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. frzn hash browns 2 c. lowfat sour cream 2 c. grated Cheddar 1 c. cream of chicken soup

3/4 c. grated onions 1 teaspoon butter, melted Season to taste, 1 teaspoon salt - pepper

Directions

1. Mix above ingredients. Mix 2 c. crushed corn flakes with 1/2 cube butter and spread on top. Bake at 350 degrees from 1/2 to 1 hour.

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