Hash Brown Scalloped Potatoes Recipe

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0 votes | 966 views
Servings: 10

Ingredients

Cost per serving $1.11 view details
  • 2 lbs. frzn hash browns
  • 2 c. lowfat sour cream
  • 2 c. grated Cheddar
  • 1 c. cream of chicken soup
  • 3/4 c. grated onions
  • 1 teaspoon butter, melted
  • Season to taste, 1 teaspoon salt - pepper

Directions

  1. Mix above ingredients. Mix 2 c. crushed corn flakes with 1/2 cube butter and spread on top. Bake at 350 degrees from 1/2 to 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 10 servings
Calories 300  
Calories from Fat 178 59%
Total Fat 20.24g 25%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 389mg 16%
Potassium 378mg 11%
Total Carbs 20.55g 5%
Dietary Fiber 1.5g 5%
Sugars 2.34g 2%
Protein 10.12g 16%
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