Hash Brown Cheese Potatoes Recipe

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0 votes | 1479 views
Servings: 12

Ingredients

Cost per serving $0.90 view details
  • 2 pound frzn hash browns
  • 1 can cream of chicken soup
  • 6 ounce. carton lowfat sour cream
  • 1 c. diced onion (less, more or possibly none at all)
  • 10 ounce. grated cheddar cheese
  • 1 stick butter, softened

Directions

  1. Slightly thaw potatoes; mix thoroughly with cream soup, cheese and butter. Bake till heated through, 35 min or possibly more at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 280  
Calories from Fat 178 64%
Total Fat 20.21g 25%
Saturated Fat 11.98g 48%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 396mg 17%
Potassium 291mg 8%
Total Carbs 17.05g 5%
Dietary Fiber 1.3g 4%
Sugars 1.27g 1%
Protein 8.55g 14%
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