Ground Beef In Pita Recipe

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Servings: 4

Ingredients

Cost per serving $0.80 view details

Directions

  1. Heat the bread in a low oven. Heat the butter in a skillet and saute/fry' the onion, garlic and pepper till just soft; don't brown. Add in the beef, mustard, oregano, salt and a generous amount of pepper. Cook, stirring, till the meat is no longer red. At the last minute stir in the minced tomatoes and cook briefly. Cut the pitas in half and stuff the pouches.
  2. Makes 4 generous servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 393  
Calories from Fat 230 59%
Total Fat 25.63g 32%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 880mg 37%
Potassium 338mg 10%
Total Carbs 16.69g 4%
Dietary Fiber 0.9g 3%
Sugars 0.69g 0%
Protein 22.61g 36%
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