Easy Ground Beef And Potato Casserole Recipe

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A perfect one dish casserole

Servings: 6
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Ingredients

Cost per serving $0.98 view details

Directions

  1. Brown ground beef with salt and pepper in skillet, stirring till crumbly; drain.
  2. Place in one qt casserole.
  3. Layer next three ingredients over ground beef.
  4. Top with soup.
  5. Bake covered, at 350 degrees for one hour or until potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 305  
Calories from Fat 144 47%
Total Fat 16.01g 20%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 376mg 16%
Potassium 709mg 20%
Total Carbs 23.73g 6%
Dietary Fiber 2.8g 9%
Sugars 2.4g 2%
Protein 16.35g 26%
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Comments

  • Kim
    January 25, 2014
    When adding the cream of mushroom soup, should it be just like if it were going to be prepared as soup....by adding the can of water to it as well? I hate to ask this, but I find that so many recipes do not make this clear. Maybe it's a given and I just don't know it. lol Thank you.

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