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Add a photoThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.
Ingredients
- 1 celery stalk, diced
- 1 medium onion, diced
- 2 large potatoes, quartered & sliced thinly
- 4 garlic cloves, finely chopped
- 1 bell pepper, diced
- 1 lb ground beef, crumbled & browned
- 2 cups chopped mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp corn starch
- 1 tsp pepper
- 1/2 tsp salt
- Optional (for garnish): sour cream, chives
Directions
- Pre-heat oven to 425 degrees.
- In a small sauce pan over low heat, combine milk, butter, corn starch, salt, pepper, and mozzarella cheese. Stir continuously until cheese is melted medium thickness sauce forms.
- Spread potato slices in the bottom of a casserole or baking dish (or a cast iron skillet).
- Spread ground beef and chopped vegetables over potatoes.
- Pour cheese sauce over mixture.
- Cover and bake for 25 - 30 minutes or until potatoes are tender.
- Top with cheddar cheese and bake uncovered for an additional 5 - 10 minutes until cheese just begins to brown.
- Top with optional sour cream and chives on individual serving plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 504 | |
| Calories from Fat 280 | 56% |
| Total Fat 31.35g | 39% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 600mg | 25% |
| Potassium 738mg | 21% |
| Total Carbs 24.43g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.33g | 2% |
| Protein 30.68g | 49% |
