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Add a photoServings: 4
Ingredients
- 1 lb Grnd lamb -- crumbled
- 1 med Onion -- minced
- 1 x Clove garlic -- chopped
- 8 ounce Canned tomato sauce
- 3/4 tsp Salt
- 1/2 tsp Grnd cumin
- 1/4 tsp Dry oregano
- 1/4 tsp Grnd allspice
- 4 x Pita bread
- Â Â Yogurt
- Â Â Cucumber -- minced
- Â Â Green pepper -- slivered
- Â Â Green onion -- thinly
- Â Â Sliced
Directions
- 1. Preheat oven to 350 F. In a large, heavy frying pan, brown lamb in its own drippings. Spoon off excess fat. Fold in onion and cook, stirring, till lightly browned. Stir in garlic, tomato sauce, salt, cumin, oregano, and allspice. Bring to a boil, cover frying pan, reduce heat, and simmer gently for 15 min.
- 2. Meanwhile, wrap pita breads in foil and heat in oven 10 to 15 min.
- Cut in halves. Spoon in grnd lamb mix. At the table, add in yogurt, cucumber, green pepper, and green onions to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 244 | 67% |
| Total Fat 27.11g | 34% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 818mg | 34% |
| Potassium 601mg | 17% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.0g | 3% |
| Protein 20.82g | 33% |
