Ground Beef Mozzarella Potatoes Au Gratin Recipe

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This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.

Prep time:
Cook time:
Servings: 6 - 8


Cost per serving $0.96 view details


  1. Pre-heat oven to 425 degrees.
  2. In a small sauce pan over low heat, combine milk, butter, corn starch, salt, pepper, and mozzarella cheese. Stir continuously until cheese is melted medium thickness sauce forms.
  3. Spread potato slices in the bottom of a casserole or baking dish (or a cast iron skillet).
  4. Spread ground beef and chopped vegetables over potatoes.
  5. Pour cheese sauce over mixture.
  6. Cover and bake for 25 - 30 minutes or until potatoes are tender.
  7. Top with cheddar cheese and bake uncovered for an additional 5 - 10 minutes until cheese just begins to brown.
  8. Top with optional sour cream and chives on individual serving plates.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 6 servings
Calories 504  
Calories from Fat 280 56%
Total Fat 31.35g 39%
Saturated Fat 16.08g 64%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 600mg 25%
Potassium 738mg 21%
Total Carbs 24.43g 7%
Dietary Fiber 2.8g 9%
Sugars 3.33g 2%
Protein 30.68g 49%
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