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Home » Recipes » Grilled Halibut With Lemon Sauce

Grilled Halibut With Lemon Sauce Recipe

Name: Grilled Halibut With Lemon Sauce
Ingredients: 3/4 c. No-salt-added chicken broth; 1/4 c. Fresh lemon juice; 1 Tbsp. Cornstarch; 1 Tbsp. Chopped fresh parsley; 1/2 tsp Salt; 1/4 tsp Dry oregano; 1/4 tsp Dry rosemary, crushed; 8 x Halibut fillets, (6-oz) Vegetable cooking spray

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.12 view details

3/4 c. No-salt-added chicken broth
1/4 c. Fresh lemon juice
1 Tbsp. Cornstarch
1 Tbsp. Chopped fresh parsley
1/2 tsp Salt
1/4 tsp Dry oregano
1/4 tsp Dry rosemary, crushed
8 x Halibut fillets, (6-oz) Vegetable cooking spray

Directions

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep hot.
Prepare grill.
Place fillets on grill rack coated with cooking spray; cover and grill 6 min on each side or possibly till the fish flakes easily when tested with a fork.
Yield: 8 servings (serving size: 1 fillet and 2 Tbsp. sauce).
Serving Ideas : Serve with hot sauce.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 8 servings
Calories 8
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 181mg	8%
Potassium 31mg	1%
Total Carbs 1.73g	0%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 0.27g	0%

Grilled Halibut With Lemon Sauce Recipe

Ingredients