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Home » Recipes » Grilled Halibut With Jalapeno Lime Marinade

Grilled Halibut With Jalapeno Lime Marinade Recipe

Name: Grilled Halibut With Jalapeno Lime Marinade
Ingredients: 2 x jalapeno chile peppers seeded and minced; 1/3 c. Yellow Onion Minced; 1 Tbsp. fresh ginger root Chopped; 1 tsp Fresh Rosemary Chopped; 1 tsp Salt; 1/4 c. Fresh Lime juice; 1/4 c. Water; 1 1/2 lb halibut fillets boned and skinned

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.61 view details

2 x jalapeno chile peppers seeded and minced
1/3 c. Yellow Onion Minced
1 Tbsp. fresh ginger root Chopped
1 tsp Fresh Rosemary Chopped
1 tsp Salt
1/4 c. Fresh Lime juice
1/4 c. Water
1 1/2 lb halibut fillets boned and skinned

Directions

Puree the jalapeno peppers, onion, ginger, rosemary, salt, lime juice, and water to make a thick marinade. Place the trimmed fish in a zip lock bag, cover with the puree, and marinate 1-2 hrs but NO LONGER (the lime juice will cook the fish). Grill fillets on medium coals after brushing extra virgin olive oil on grill. Serve with a garnish of whole peppers and fresh rosemary if desired.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 198
Calories from Fat 36	18%
Total Fat 3.97g	5%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 675mg	28%
Potassium 809mg	23%
Total Carbs 2.83g	1%
Dietary Fiber 0.4g	1%
Sugars 0.79g	1%
Protein 35.63g	57%

Grilled Halibut With Jalapeno Lime Marinade Recipe

Ingredients