Grilled Halibut With Orange Ginger Glaze Recipe

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0 votes | 1134 views
Servings: 4

Ingredients

Cost per serving $0.53 view details

Directions

  1. Brush both sides of steaks with extra virgin olive oil. Place fish steaks on an oiled grill about 4 to 6 inches above coals. Cook, turning once, till fish flakes easily with a fork, about 8 to 10 min total. Carefully remove from grill and place on a platter.
  2. Meanwhile, to prepare glaze, combine orange juice, soy, honey, sherry, ginger and garlic in a small saucepan; stir well to blend and simmer 5 min. Dissolve cornstarch in water and add in to pan. Cook over low heat, stirring constantly, till thickened.
  3. Pour glaze over halibut steaks.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 69  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 901mg 38%
Potassium 96mg 3%
Total Carbs 14.83g 4%
Dietary Fiber 0.3g 1%
Sugars 11.22g 7%
Protein 1.3g 2%
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