Green Bean And Potato Side Dish Recipe

• 1/2 lb Green beans, stem ends removed, 2" pcs
• 1 sm Russet potato, 4 to 5 ounces, peeled, diced
• 1 Tbsp. Salt
• 1 x Clove garlic, peeled and minced
• 2 tsp Garlic, chopped
• 1 sm Onion, about 4 ounces, peeled, cut into thin slices
• 4 sprg fresh oregano
• 1 Tbsp. Fresh oregano, minced
• 2 Tbsp. Extra virgin olive oil
• 2 tsp Sherry vinegar Freshly grnd black pepper

Directions