Green Bean And Potato Salad (Kt) Recipe

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Servings: 8

Ingredients

Cost per serving $0.83 view details

Directions

  1. Trim the beans to about 1 inch lengths. Place them in a saucepan with the tomatoes, onion and broth. Bring to a boil, reduce heat and simmer partially covered till beans are tender. Set aside. Place potatoes in a large pot of boiling salted water and bring to a boil. Cook till tender (test by inserting the tip of a paring knife). Drain and allow to cold sufficient to handle. To make dressing, combine all ingredients. To assemble salad dice the hot potatoes and place them in a bowl. Toss with some of the dressing. Add in the beans (drain if necessary) and add in sufficient dressing to coat.
  2. NOTES : Kristin: I do not always use the entire amount of tomatoes. This is very good - I think it's the dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 159  
Calories from Fat 32 20%
Total Fat 3.68g 5%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 77mg 3%
Potassium 605mg 17%
Total Carbs 26.14g 7%
Dietary Fiber 7.0g 23%
Sugars 2.62g 2%
Protein 6.33g 10%
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