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Add a photoA wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.
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Ingredients
- 1 (16 ONCE) PKG PHILO DOUGH
- ½ LB SHREDDED MUENSTER CHEESE
- 1 (6 OZ) PKG CREAM CHEESE
- 1 EGG BEATEN
- 1 TBSP GRATED RAW ONION
- ¾ C. MELTED MARGERINE
- ½ C. FINELY CHOPPED SPINACH (I USED FROZEN CHOPPED- SQUEEZE OUT LIQUID)
Directions
- BEAT TOGETHER 3 CHEESES, EGG AND ONION UNTIL SMOOTH. ADD COOKED SPINACH.
- TAKE 2 SHHETS OF PHILO DOUGH OUT OF PACKAGE, KEEPING REMAINING SHEETS COVERED WITH A DAMP TOWEL TO PREVENT DRYING OUT. PLACE THE 2 SHEETS ONE ON TOP THE OTHER, CUT SHEETS INTO 3 OR 4 STRIPS LENGTHWISE. EACH STRIP WILL BE ABOUT 3 INCHES WIDE AND 12 INCHES LONG. PLACE A TEASPOON FUL OF CHEESE MIXTURE IN ONE CORNER OF A STRIP. FOLD DOUGH OVER MIXTURE TO RIGHT EDGE, FOLD UP, THEN OVER TO LEFT EDGE, ALL THE WAY UP THE STRIP, MAKING A TRIANGLE.
- PLACE ON UNGREASED COOKIE SHEET. BRUSH ENTIRE TRIANGLE, FRONT AND BACK WITH MELTED BUTTER. BAKE 400 FOR 20 MIN.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1485 | |
| Calories from Fat 1151 | 78% |
| Total Fat 130.8g | 164% |
| Saturated Fat 77.53g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 591mg | 197% |
| Sodium 2041mg | 85% |
| Potassium 671mg | 19% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.77g | 6% |
| Protein 69.12g | 111% |
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Reviews
February 4, 2008
Made this for our superbowl party; 4 people ate the entire batch - it was great. Highly recommend for party appetizers.I've cooked/tasted this recipe!1 person likes this review
February 4, 2008
Yummy!! Great superbowl appetizer! Thanks, Terri!I've cooked/tasted this recipe!1 person likes this review
Comments
- March 7, 2012hi, Terri. the recipe is not correct as it concerns the name. TYROPITA means cheese pie (as you describes the method) whereas SPANAKOTYROPITA (meaning spinach & cheese pie) concerns the ingredients you wrote.(in the methjod you don't mention spinach). in aqny case, the pie is delicious. for the treatment of spinach I would suggest to work it with salt in order to be softer and more yummy. best regards and wishes for great cooking! Katerina
February 3, 2008This recipe looks almost like "Samosa" from Indian cuisine. I look forward to trying your recipe.
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