Edamame Salad Recipe

click to rate
4 votes | 12214 views

Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!

Prep time:
 
Tags:

Ingredients

Cost per recipe $12.15 view details

Directions

  1. Cook corn and edamame. (I steamed frozen veggies for 4 minutes.) Run cold water over the veggies to cool. Drain completely.
  2. In small bowl, whisk lime juice, salt and pepper. While whisking, slowly add oil.
  3. In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro. Pour lime dressing over salad and toss.
  4. Chill

Toolbox

Add the recipe to which day?
« Today - Aug 22 »
Today - Aug 22
August 23 - 29
Aug 30 - Sep 05
September 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2165g
Calories 1113  
Calories from Fat 563 51%
Total Fat 63.97g 80%
Saturated Fat 8.52g 34%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 2809mg 117%
Potassium 5716mg 163%
Total Carbs 115.16g 31%
Dietary Fiber 41.2g 137%
Sugars 58.07g 39%
Protein 44.37g 71%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Lyndsey
    This salad is so delicious!! It's one of those dishes that gets better each day. Super easy to make and highly reccomended!
    I've cooked/tasted this recipe!
    • Mary Joseph
      This is soooo good!! I also added more cilantro, probably close to 1/4 cup and I added more tomatoes, just because I like tomatoes. Absolutely delicious! I just made it and can't wait to taste it tomorrow after its had a chance to sit!
      I've cooked/tasted this recipe!
      This is a variation

      Leave a review or comment