Sweet Pumpkin Pie Recipe

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After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.57 view details


  1. Preheat oven to 175° C.
  2. In a skillet put the pumpkin puree in medium heat and let absorb most of its liquids.
  3. After that throw the sugar, raisins, semolina and spices and mix until they are all incorporated.
  4. Take a pan, oil it and place the first puff pastry sheet.
  5. Pour the pumpkin mixture and cover with the second puff pastry sheet.
  6. Brush the puff pastry sheet with the egg to make it shiny and bake for about 30 to 40 minutes or until golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 6 servings
Calories 294  
Calories from Fat 11 4%
Total Fat 1.21g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 37mg 2%
Potassium 290mg 8%
Total Carbs 68.14g 18%
Dietary Fiber 2.5g 8%
Sugars 41.65g 28%
Protein 5.42g 9%
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