United States Chef
Recipes by Terri Jordan
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Edamame SaladWow....this salad was my summers all time favorite hit! Everyone asked for the recipe! |
Oct 2008
Intermediate |
4 votes
7588 views
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Chicken MarsalaThis recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side… |
Feb 2008
Intermediate |
4 votes
8211 views
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Reese's Peanut Butter bitesThese are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day! |
Feb 2008
Intermediate |
4 votes
5890 views
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Sedona White Corn Tortilla SoupThis recipe is a little time consuming but has lots of flavor! |
Feb 2008
Intermediate |
3 votes
7015 views
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never… |
Feb 2008
Intermediate |
11 votes
12644 views
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Pomegranate Champagne PunchI served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests. |
Feb 2008
Intermediate |
3 votes
8962 views
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Pumpkin RollEvery Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look |
Feb 2008
Intermediate |
4 votes
3930 views
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Feb 2008
Intermediate |
5 votes
11149 views
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Banana Cake BreadEasy and tasty recipe |
Feb 2008
Intermediate |
4 votes
10887 views
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and… |
Feb 2008
Intermediate |
4 votes
4464 views
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