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Greek Cabbage Salad Recipe

Name: Greek Cabbage Salad
Ingredients: 4 c. minced cabbage; 1/2 c. crumbled Feta cheese; 1 tbsp. dill; 2 tbsp. extra virgin olive oil; 3 tbsp. lemon juice; 1 tbsp. parmesan cheese; 1/4 teaspoon dry mustard; 1/4 teaspoon oregano

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.68 view details

4 c. minced cabbage
1/2 c. crumbled Feta cheese
1 tbsp. dill
2 tbsp. extra virgin olive oil
3 tbsp. lemon juice
1 tbsp. parmesan cheese
1/4 teaspoon dry mustard
1/4 teaspoon oregano

Directions

Place the cabbage, Feta cheese and dill in large bowl. Put oil, lemon juice, parmesan cheese, mustard, and oregano in small bowl or possibly jar, stir or possibly shake till combined. Pour the dressing over salad and toss. Mix well.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 2 servings
Calories 271
Calories from Fat 197	73%
Total Fat 22.38g	28%
Saturated Fat 7.95g	32%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 490mg	20%
Potassium 301mg	9%
Total Carbs 11.99g	3%
Dietary Fiber 3.7g	12%
Sugars 6.67g	4%
Protein 8.25g	13%

Greek Cabbage Salad Recipe

Ingredients