The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Abidjan Cabbage Salad

Abidjan Cabbage Salad Recipe

Name: Abidjan Cabbage Salad
Ingredients: 4 c. Thinly sliced cabbage; 1 c. Shredded carrot; 1 c. Pineapple chunks; Juice of 1 lemon; Juice of 1 orange; 1/4 tsp Salt; 1/3 c. Vegetable oil

by Global Cookbook

Add a photo

click to rate

0 votes | 1232 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.32 view details

4 c. Thinly sliced cabbage
1 c. Shredded carrot
1 c. Pineapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 tsp Salt
1/3 c. Vegetable oil

Directions

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together until creamy or possibly by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Chill or possibly serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 345g
Recipe makes 2 servings
Calories 426
Calories from Fat 325	76%
Total Fat 36.75g	46%
Saturated Fat 2.78g	11%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 357mg	15%
Potassium 585mg	17%
Total Carbs 25.74g	7%
Dietary Fiber 5.9g	20%
Sugars 15.58g	10%
Protein 2.97g	5%

Abidjan Cabbage Salad Recipe

Ingredients